{"id":1102,"date":"2016-09-08T09:20:22","date_gmt":"2016-09-08T09:20:22","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1102"},"modified":"2016-09-08T09:20:22","modified_gmt":"2016-09-08T09:20:22","slug":"diccionari-del-cafe-acidesa-amargor-i-aroma","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/diccionari-del-cafe-acidesa-amargor-i-aroma\/","title":{"rendered":"Diccionari del caf\u00e8: acidesa, amargor i aroma"},"content":{"rendered":"

<\/p>\n

S\u00f3n moltes les paraules i adjectius que s’utilitzen a l’apassionant m\u00f3n del caf\u00e8<\/a><\/strong>. Per poder entendre m\u00e9s en profunditat el seu significat, us desglossem algunes de les m\u00e9s importants:<\/p>\n

Acidesa:<\/strong><\/p>\n

Sabor primari agradable i positiu que es percep, amb major o menor intensitat, en els caf\u00e8s de l’esp\u00e8cie ar\u00e0bica. Aquesta caracter\u00edstica desapareix amb un torrat accentuat. Juntament amb l’aroma i el cos \u00e9s un dels par\u00e0metres principals usats pels catadors professionals en la valoraci\u00f3 sensorial del caf\u00e8.<\/p>\n

Amargor:<\/strong><\/p>\n

Sabor primari del caf\u00e8 proporcionat per la cafe\u00efna i altres subst\u00e0ncies. \u00c9s agradable dins d’un determinat l\u00edmit. Usualment causat per exc\u00e9s de torrat.<\/p>\n

Aroma:<\/strong><\/p>\n

Sensaci\u00f3 percebuda gr\u00e0cies a la combinaci\u00f3 boca\/nas. Es tracta d’una mescla d’olors agradables que, a m\u00e9s de produir una sensaci\u00f3 plaent, pot informar sobre la varietat bot\u00e0nica al fet que pertany el caf\u00e8 utilitzat o el tipus de preparaci\u00f3 del fruit, entre altres.<\/p>\n

Us agradaria descobrir m\u00e9s paraules?<\/strong><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

S\u00f3n moltes les paraules i adjectius que s’utilitzen a l’apassionant m\u00f3n del caf\u00e8. Per poder entendre m\u00e9s en profunditat el seu significat, us desglossem algunes de les m\u00e9s importants: Acidesa: Sabor primari agradable i positiu que es percep, amb major o menor intensitat, en els caf\u00e8s de l’esp\u00e8cie ar\u00e0bica. Aquesta caracter\u00edstica desapareix amb un torrat…<\/p>\n","protected":false},"author":2,"featured_media":1103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,2,49],"tags":[476,474,475,35,50,473],"class_list":["post-1102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-cafe","category-historia","tag-acidez","tag-amargor","tag-aroma","tag-cafe-2","tag-cafe-saula","tag-diccionario"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":7,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":1127,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1102\/revisions\/1127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}