{"id":1130,"date":"2016-09-20T15:28:42","date_gmt":"2016-09-20T15:28:42","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1130"},"modified":"2016-09-20T15:29:23","modified_gmt":"2016-09-20T15:29:23","slug":"cafe-de-color-blau-el-nou-blue-latte-australia","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/cafe-de-color-blau-el-nou-blue-latte-australia\/","title":{"rendered":"Caf\u00e8 de color blau, el nou Blue Latte australi\u00e0"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">El m\u00f3n del <strong>veganisme<\/strong> a <strong>Austr\u00e0lia<\/strong> ha fet un pas m\u00e9s enll\u00e0 amb la creaci\u00f3 del <strong>Blue Latte<\/strong>. Es tracta d&#8217;una elaboraci\u00f3 pr\u00f2pia de la cafeteria <strong><a href=\"http:\/\/www.matchamylkbar.com\/\">Matcha Milkbar<\/a><\/strong>, a <strong>Melbourne<\/strong>, on han aconseguit fabricar una cosa que fins aleshores semblava impossible: <strong>llet de color barrufet<\/strong>. Per aconseguir aquest color, tan poc natural en els productes d&#8217;alimentaci\u00f3, s&#8217;ha realitzat una mescla amb la pols d&#8217;una esp\u00e8cie d&#8217;<strong>alga aut\u00f2ctona<\/strong> de color blau, <strong>llimona<\/strong>, <strong>gingebre d&#8217;atzavara<\/strong> i <strong>llet de coco<\/strong>.<\/p>\n<p style=\"text-align: justify;\">El resultat \u00e9s una espessa <strong>llet completament vegana<\/strong> amb sabor a algues marines i, com no, amb <strong>caf\u00e8 descafe\u00efnat<\/strong>. En definitiva, un <strong>caf\u00e8 amb sabor a mar<\/strong> que costa vuit d\u00f2lars. Els creadors asseguren que en menys d&#8217;una setmana van aconseguir vendre m\u00e9s de cent unitats de <strong>Blue Latte<\/strong>. Com \u00e9s possible?<\/p>\n<p style=\"text-align: justify;\">Per comen\u00e7ar, \u00e9s un <strong>producte veg\u00e0 i antioxidant<\/strong>, dos termes que en aquests \u00faltims anys sempre venen. A m\u00e9s, t\u00e9 un <strong>color molt atractiu i fotog\u00e8nic<\/strong>, fet que \u00e9s tot un regal per als fans d\u2019<strong><em>Instagram<\/em><\/strong> (i per al prestigi dels seus creadors, per descomptat).<\/p>\n<p style=\"text-align: justify;\">Acabar\u00e0 arribant aquesta beguda a Europa? Segons <strong>Noemi Paoli<\/strong>, <strong>barista<\/strong> de <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9 Saula<\/a><\/strong>, si arrib\u00e9s es quedaria com una <strong>moda passatgera<\/strong>. \u201c\u00c9s un producte simp\u00e0tic i <em>instagramable<\/em>, per\u00f2 sens dubte el <strong>caf\u00e8<\/strong> perd molt protagonisme a la mescla\u201d. No obstant aix\u00f2, la <strong>barista<\/strong> creu que sempre \u00e9s positiu intentar innovar en la <strong>cafeteria<\/strong>, \u201cper\u00f2 sense confondre caf\u00e8s i peixos\u201d.<\/p>\n<p style=\"text-align: justify;\"><strong>Seguirem de prop als creadors australians!<\/strong><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El m\u00f3n del veganisme a Austr\u00e0lia ha fet un pas m\u00e9s enll\u00e0 amb la creaci\u00f3 del Blue Latte. Es tracta d&#8217;una elaboraci\u00f3 pr\u00f2pia de la cafeteria Matcha Milkbar, a Melbourne, on han aconseguit fabricar una cosa que fins aleshores semblava impossible: llet de color barrufet. Per aconseguir aquest color, tan poc natural en els productes&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,2,365,164],"tags":[507,501,504,500,35,50,508,505,502,376,503,506],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias","category-cafe","category-novetats","category-ritualers-2","tag-antioxidante","tag-australia","tag-azul","tag-blue-latte","tag-cafe-2","tag-cafe-saula","tag-instagram","tag-matcha-milkbar","tag-melbourne","tag-noemi-paoli","tag-veganismo","tag-vegano"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":3,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1130\/revisions\/1134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}