{"id":1207,"date":"2016-11-03T11:09:46","date_gmt":"2016-11-03T11:09:46","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1207"},"modified":"2016-11-02T11:16:51","modified_gmt":"2016-11-02T11:16:51","slug":"diccionari-de-cafe-classificacio-xocolatat-i-conservacio","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/diccionari-de-cafe-classificacio-xocolatat-i-conservacio\/","title":{"rendered":"Diccionari de caf\u00e8: classificaci\u00f3, xocolatat i conservaci\u00f3"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">A <a href=\"http:\/\/www.cafesaula.com\/\" target=\"_blank\"><strong>Caf\u00e9 Saula<\/strong><\/a> seguim amb el nostre particular diccionari sobre el <strong>m\u00f3n del caf\u00e8<\/strong>. En aquesta ocasi\u00f3 desglossarem tres paraules <strong>cafetere<\/strong>s per entendre m\u00e9s en profunditat el seu significat:<\/p>\n<p style=\"text-align: justify;\"><strong>Classificaci\u00f3:<\/strong><br \/>\nAcci\u00f3 per la qual el <strong>caf\u00e8 <\/strong>se separa en funci\u00f3 de la seva grand\u00e0ria mitjan\u00e7ant sedassos, proc\u00e9s que tamb\u00e9 es denomina garbellat. A major grand\u00e0ria de gra m\u00e9s valor, excepte al <strong><em>caracolillo<\/em><\/strong>, ja que indica millor qualitat sobretot en el <strong>proc\u00e9s de torrat<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong>Xocolatat:<\/strong><\/p>\n<p style=\"text-align: justify;\">Sabor a <strong>xocolata <\/strong>que es percep en alguns <strong>caf\u00e8s<\/strong>, \u00e9s una nota positiva i evidencia alta qualitat. El seu aroma suau recorda vagament el <strong>cacau amb vainilla<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong>Conservaci\u00f3:<\/strong><br \/>\nConservaci\u00f3 del <strong>caf\u00e8 torrat<\/strong>. El <strong>caf\u00e8<\/strong>, una vegada torrat, es deteriora r\u00e0pidament. La seva aroma va desapareixent en poc temps i el greix que cont\u00e9 es veu atacat per <strong>l&#8217;oxigen atmosf\u00e8ric<\/strong>, que li va donant cada vegada un sabor m\u00e9s ranci. Aquests problemes s\u00f3n encara majors si ens referim al <strong>caf\u00e8 m\u00f2lt<\/strong>, ja que la superf\u00edcie que exposa a l&#8217;atac de l&#8217;oxigen \u00e9s molt major que en gra.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>A Caf\u00e9 Saula seguim amb el nostre particular diccionari sobre el m\u00f3n del caf\u00e8. En aquesta ocasi\u00f3 desglossarem tres paraules cafeteres per entendre m\u00e9s en profunditat el seu significat: Classificaci\u00f3: Acci\u00f3 per la qual el caf\u00e8 se separa en funci\u00f3 de la seva grand\u00e0ria mitjan\u00e7ant sedassos, proc\u00e9s que tamb\u00e9 es denomina garbellat. A major grand\u00e0ria&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,2,164],"tags":[35,50,540,541,538,543,542,539],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-cafe","category-ritualers-2","tag-cafe-2","tag-cafe-saula","tag-chocolatado","tag-clasificacion","tag-classificacio","tag-conservacio","tag-conservacion","tag-xocolatat"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":1,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1207\/revisions\/1209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}