{"id":1289,"date":"2017-01-31T11:24:14","date_gmt":"2017-01-31T11:24:14","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1289"},"modified":"2017-01-31T11:34:44","modified_gmt":"2017-01-31T11:34:44","slug":"5-formes-de-reutilitzar-el-cafe","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/5-formes-de-reutilitzar-el-cafe\/","title":{"rendered":"5 formes de reutilitzar el caf\u00e8"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">El <strong>caf\u00e8<\/strong> no nom\u00e9s \u00e9s una <strong>beguda<\/strong> que ens encanta, sin\u00f3 que a m\u00e9s ens permet ser <strong>persones ecol\u00f2giques<\/strong>, ja que es poden <strong>reutilitzar les restes de caf\u00e8<\/strong> per a una gran varietat d&#8217;usos. Ja sigui per utilitzar-ho com <strong>ambientador de nevera<\/strong>, <strong>compost per al jard\u00ed<\/strong> o <strong>inhibidor de pols per a la xemeneia<\/strong>, els seus usos s\u00f3n il\u00b7limitats. Et donem algunes idees:<\/p>\n<p style=\"text-align: justify;\"><strong>1. Eliminar les males olors de les mans<\/strong><\/p>\n<p style=\"text-align: justify;\">Quan cuinem, de vegades hem de manipular aliments com els <strong>alls, el coriandre o el salm\u00f3<\/strong>. Uns productes que solen deixar la seva impremta a les mans amb una <strong>olor dif\u00edcil d&#8217;eliminar<\/strong>. Una bona opci\u00f3 \u00e9s agafar un grapat de <strong>caf\u00e8 usat<\/strong> i fregar-lo per les mans. Despr\u00e9s nom\u00e9s caldr\u00e0 esbandir-se amb aigua t\u00e8bia i desapareixer\u00e0 tota l&#8217;olor.<\/p>\n<p style=\"text-align: justify;\"><strong> 2. Ambientador de nevera<\/strong><\/p>\n<p style=\"text-align: justify;\">La mescla de productes que es posen a\u00a0la <strong>nevera <\/strong>de vegades produeixen una <strong>olor desagradable<\/strong>. Per evitar-ho, pots agafar els <strong>p\u00f2sits de caf\u00e8<\/strong> i posar-los en un <strong>got dins de la nevera<\/strong>. D&#8217;aquesta manera <strong>s&#8217;absorbiran les males olors<\/strong> i la nevera desprendr\u00e0 una <strong>lleugera aroma a caf\u00e8<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong> 3. Fer compost per al jard\u00ed<\/strong><\/p>\n<p style=\"text-align: justify;\">Un secret de molts <strong>jardiners<\/strong>: <strong>les deixalles del caf\u00e8 s\u00f3n ideals per a fer compost<\/strong>. A m\u00e9s, \u00e9s especialment benefici\u00f3s per a les <strong>plantes que requereixen terra \u00e0cida<\/strong>, com les <strong>hort\u00e8nsies<\/strong>, i per potenciar el <strong>cultiu de pastanagues i raves<\/strong>. Feu la prova!<\/p>\n<p style=\"text-align: justify;\"><strong> 4. Inhibidor de pols per a xemeneies<\/strong><\/p>\n<p style=\"text-align: justify;\">Quan <strong>netegem la<\/strong> <strong>xemeneia<\/strong> les cendres solen escampar-se molt f\u00e0cilment, deixant-ho tot ple de pols. Per evitar-ho, abans de la neteja col\u00b7loca una bona quantitat de <strong>desfets de caf\u00e8 humit sobre les cendres<\/strong>. Despr\u00e9s netejar la xemeneia ser\u00e0 molt m\u00e9s f\u00e0cil.<\/p>\n<p style=\"text-align: justify;\"><strong>5. Farciment per decorar florers<\/strong><\/p>\n<p style=\"text-align: justify;\">Escull un bonic <strong>gerro o florer<\/strong> i afegeix les <strong>restes del caf\u00e8 com a base<\/strong>. El resultat ser\u00e0 un <strong>original element decoratiu,<\/strong> que alhora far\u00e0 <strong>d\u2019ambientador de la llar<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong>Us animeu\u00a0a provar aquestes idees?<\/strong><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El caf\u00e8 no nom\u00e9s \u00e9s una beguda que ens encanta, sin\u00f3 que a m\u00e9s ens permet ser persones ecol\u00f2giques, ja que es poden reutilitzar les restes de caf\u00e8 per a una gran varietat d&#8217;usos. Ja sigui per utilitzar-ho com ambientador de nevera, compost per al jard\u00ed o inhibidor de pols per a la xemeneia, els&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,2,164],"tags":[587,35,50,581,586,312,585,584,582,580,583],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-cafe","category-ritualers-2","tag-ambientador","tag-cafe-2","tag-cafe-saula","tag-compost","tag-cultivo","tag-ecologia","tag-huerto","tag-medio-ambiente","tag-posos-de-cafe","tag-reciclar","tag-reutilizar"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":13,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":1322,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1289\/revisions\/1322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1290"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}