{"id":1349,"date":"2017-02-22T11:42:06","date_gmt":"2017-02-22T11:42:06","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1349"},"modified":"2017-02-22T14:54:50","modified_gmt":"2017-02-22T14:54:50","slug":"cafe-saula-fa-formacio-barista-als-alumnes-de-leshob","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/","title":{"rendered":"Caf\u00e9 Saula fa formaci\u00f3 barista als alumnes de l\u2019ESHOB"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">El passat\u00a0<strong>21 de febrer<\/strong>\u00a0vam tenir el plaer de realitzar a <strong>l\u2019Aula Espresso Training <\/strong>de <strong><a href=\"http:\/\/www.cafesaula.com\/store\/es\/\">Caf\u00e9 Saula<\/a><\/strong> un nou\u00a0<strong>curs de formaci\u00f3<\/strong>\u00a0per als alumnes de\u00a0<strong>l\u2019<a href=\"http:\/\/www.eshob.com\/ca\/\">Escola Superior d\u2019Hostaleria de Barcelona (ESHOB)<\/a><\/strong>.<\/p>\n<p style=\"text-align: justify;\">En el curs, impartit per\u00a0<strong>Noemi Paoli<\/strong>, barista de\u00a0<a href=\"http:\/\/www.cafesaula.com\/\"><strong>Caf\u00e9 Saula<\/strong><\/a>, els alumnes van practicar diferents m\u00e8todes per <strong>infusionar el caf\u00e8<\/strong>, aix\u00ed com tots els passos per <strong>preparar un bon espresso<\/strong>. A m\u00e9s, es van ensenyar alguns dels <strong>secrets del <em>latte arte<\/em><\/strong>. Va ser molt interessant veure com els futurs professionals del sector es mostraven tant implicats per aprendre i oferir un\u00a0<strong>servei de qualitat <\/strong><strong>a l\u2019hora de servir el caf\u00e8<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Us recordem que a <a href=\"http:\/\/www.cafesaula.com\/\"><strong>Caf\u00e9 Saula<\/strong><\/a>\u00a0oferim cursos especialitzats sobre el m\u00f3n del caf\u00e8 a les <strong>escoles d\u2019hostaleria<\/strong> que ho sol\u00b7licitin.<\/p>\n<p><div id='gallery-2' class='gallery galleryid-1349 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/1-20\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"533\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1-240x180.jpg 240w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1-473x355.jpg 473w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/3-15\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"527\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3-242x180.jpg 242w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3-478x355.jpg 478w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/2-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"527\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2-242x180.jpg 242w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2-478x355.jpg 478w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/4-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"527\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4-242x180.jpg 242w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4-478x355.jpg 478w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>El passat\u00a021 de febrer\u00a0vam tenir el plaer de realitzar a l\u2019Aula Espresso Training de Caf\u00e9 Saula un nou\u00a0curs de formaci\u00f3\u00a0per als alumnes de\u00a0l\u2019Escola Superior d\u2019Hostaleria de Barcelona (ESHOB). En el curs, impartit per\u00a0Noemi Paoli, barista de\u00a0Caf\u00e9 Saula, els alumnes van practicar diferents m\u00e8todes per infusionar el caf\u00e8, aix\u00ed com tots els passos per preparar un&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[2,61],"tags":[197,50,187,606,189,60,188,204],"class_list":["post-1349","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-cafe","category-esdeveniments","tag-barista","tag-cafe-saula","tag-curso","tag-escola-superior-hosteleria-barcelona","tag-eshob","tag-espresso","tag-formacion","tag-latte-arte","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":5,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}