{"id":1361,"date":"2017-03-01T15:12:07","date_gmt":"2017-03-01T15:12:07","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1361"},"modified":"2021-04-09T11:34:29","modified_gmt":"2021-04-09T11:34:29","slug":"el-restaurant-azurmendi-aposta-per-la-nostra-tassa-sommelier","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/el-restaurant-azurmendi-aposta-per-la-nostra-tassa-sommelier\/","title":{"rendered":"El restaurante Azurmendi apuesta por nuestra Taza Sommelier"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.azurmendi.biz\/\">Azurmendi\u00a0Gastron\u00f3mico<\/a><\/strong>, el exponente m\u00e1s destacado de la cocina de autor en\u00a0<strong>Bizkaia <\/strong>y\u00a0que cuenta con <strong>3 estrellas Michelin<\/strong><strong>,<\/strong> ya ha apostado por servir el<strong> caf\u00e9 <\/strong>con nuestra exclusiva <strong><a href=\"http:\/\/www.cafesaula.com\/es\/taza-sommelier\/\">Taza Sommelier<\/a><\/strong><strong>. <\/strong>Una noticia que nos llena de orgullo y satisfacci\u00f3n, ya que en <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9 Saula<\/a><\/strong> siempre nos hemos sentido identificados con la filosof\u00eda de su chef, <strong><a href=\"https:\/\/www.azurmendi.biz\/eneko-atxa-es\">Eneko Atxa<\/a><\/strong><strong>. <\/strong>Una filosof\u00eda en la que se destaca el <strong>cuidado por cada detalle<\/strong><strong>, la <\/strong><strong>calidad del producto<\/strong> y el <strong>trabajo bien hecho<\/strong><strong>.<\/strong><\/p>\n<p style=\"text-align: justify;\">No es casualidad que en 2015 <strong><a href=\"https:\/\/www.azurmendi.biz\/\">Azurmendi<\/a><\/strong> fuera reconocido como\u00a0 <strong>el mejor restaurante de Europa<\/strong>\u00a0por\u00a0<em>Opinionated About Dining<\/em>, y en 2016 la revista\u00a0<em>Elite Traveller<\/em> le distinguiera como\u00a0<strong>el segundo mejor restaurante del mundo<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Adem\u00e1s, en 2014 fue distinguido como el <strong>restaurante m\u00e1s sostenible del mundo<\/strong>. Y es que el edificio no s\u00f3lo responde a los c\u00e1nones de la <strong>identidad vasca<\/strong>, sino que tambi\u00e9n integra elementos t\u00e9cnicos que le permiten <strong>generar energ\u00eda<\/strong>, ya sea a trav\u00e9s de <strong>paneles solares fotovoltaicos<\/strong> como mediante <strong>geotermia<\/strong>, recolectar agua de lluvia, <strong>reciclar desechos<\/strong>, e incluso cuenta con una <strong>estaci\u00f3n de carga para coches el\u00e9ctricos<\/strong>.<\/p>\n<p style=\"text-align: justify;\">En definitiva, para <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9 Saula<\/a><\/strong> es un honor poder ofrecer a <strong><a href=\"https:\/\/www.azurmendi.biz\/\">Azurmendi<\/a><\/strong> un producto tan exclusivo como nuestra <strong><a href=\"http:\/\/www.cafesaula.com\/es\/taza-sommelier\/\">Taza Sommelier<\/a><\/strong>. <strong>\u00a1Saludos y buen caf\u00e9!<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-1361 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/el-restaurant-azurmendi-aposta-per-la-nostra-tassa-sommelier\/azurmendi\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"464\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/azurmendi.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/azurmendi.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/azurmendi-275x180.jpg 275w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/azurmendi-543x355.jpg 543w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/el-restaurant-azurmendi-aposta-per-la-nostra-tassa-sommelier\/%ef%bf%bdalxtaule-044\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"431\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/taza-sommelier.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/taza-sommelier.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/taza-sommelier-296x180.jpg 296w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/03\/taza-sommelier-585x355.jpg 585w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Azurmendi\u00a0Gastron\u00f3mico, el exponente m\u00e1s destacado de la cocina de autor en\u00a0Bizkaia y\u00a0que cuenta con 3 estrellas Michelin, ya ha apostado por servir el caf\u00e9 con nuestra exclusiva Taza Sommelier. Una noticia que nos llena de orgullo y satisfacci\u00f3n, ya que en Caf\u00e9 Saula siempre nos hemos sentido identificados con la filosof\u00eda de su chef, Eneko&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[93,61,365,164,1031],"tags":[197,609,35,50,608,414,610,607,554,555],"class_list":["post-1361","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-cafeterias","category-esdeveniments","category-novetats","category-ritualers-2","category-sommelier-cup","tag-barista","tag-bizkaia","tag-cafe-2","tag-cafe-saula","tag-eneko-atxa","tag-hosteleria","tag-pais-vasco","tag-restaurante-azurmendi","tag-tassa-sommelier","tag-taza-sommelier","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":8,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":2511,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1361\/revisions\/2511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1362"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}