<\/p>\n
Des de fa pocs mesos ha obert un nou restaurant<\/strong> a Barcelona<\/strong> que apunta maneres. Parlem d\u2019El Provisional<\/strong><\/a>, un espai on la qualitat per la mat\u00e8ria prima<\/strong>, el Km0<\/strong> i la passi\u00f3 per la bona cuina<\/strong> es respira per totes bandes.<\/p>\n El seu xef \u00e9s el jove Sergi Marqu\u00e9s<\/strong>, un apassionat de la cuina que un dia va decidir deixar la seva feina en una consultoria de m\u00e0rqueting per dedicar-se a la seva vocaci\u00f3 gastron\u00f2mica<\/strong>.<\/p>\n I de moment sembla que no li ha anat gens malament. Despr\u00e9s de formar-se amb grans xefs com Nandu Juvany<\/strong> o Lola Puig<\/strong>, en Sergi ha obert el seu propi restaurant en un petit per\u00f2 acollidor local al carrer Balmes 66<\/strong>.<\/p>\n La seva aposta \u00e9s la cuina de mercat<\/strong> i la varietat del men\u00fa<\/strong>, que canvia cada cap de setmana segons els productes frescos i de proximitat<\/strong>. I com no podia ser d\u2019una altra manera, des del principi el xef ha optat pel nostre Premium Ecol\u00f2gic<\/a><\/strong>. Una meticulosa selecci\u00f3 de quatre varietats de caf\u00e8 ar\u00e0bica<\/strong> provinent de petites plantacions muntanyoses de cultiu ecol\u00f2gic<\/strong> i que compta amb el certificat de \u201ccaf\u00e8 procedent d\u2019agricultura ecol\u00f2gica\u201d<\/strong>.<\/p>\n Des de Caf\u00e9 Saula<\/a> desitgem a El Provisional<\/a> molt \u00e8xit en la seva aventura!<\/strong><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Des de fa pocs mesos ha obert un nou restaurant a Barcelona que apunta maneres. Parlem d\u2019El Provisional, un espai on la qualitat per la mat\u00e8ria prima, el Km0 i la passi\u00f3 per la bona cuina es respira per totes bandes. El seu xef \u00e9s el jove Sergi Marqu\u00e9s, un apassionat de la cuina que…<\/p>\n","protected":false},"author":2,"featured_media":1483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,2,365,164],"tags":[52,35,104,50,550,675,672,270,674,277,673],"class_list":["post-1482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias","category-cafe","category-novetats","category-ritualers-2","tag-barcelona","tag-cafe-2","tag-cafe-ecologico","tag-cafe-saula","tag-chef","tag-cocina-de-mercado","tag-el-provisional","tag-gastronomia","tag-km0","tag-premium-ecologico","tag-sergi-marques"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1482"}],"version-history":[{"count":4,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1482\/revisions"}],"predecessor-version":[{"id":1534,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1482\/revisions\/1534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1483"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}