{"id":1500,"date":"2017-06-15T06:59:12","date_gmt":"2017-06-15T06:59:12","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1500"},"modified":"2017-06-15T06:59:12","modified_gmt":"2017-06-15T06:59:12","slug":"chai-i-matcha-frappe-els-nous-productes-destiu-de-cafe-saula","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/chai-i-matcha-frappe-els-nous-productes-destiu-de-cafe-saula\/","title":{"rendered":"Chai i Matcha Frapp\u00e9, els nous productes d’estiu de Caf\u00e9 Saula"},"content":{"rendered":"

<\/p>\n

Com cada any, a Caf\u00e9 Saula<\/a><\/strong> apostem per oferir als nostres clients d’hostaleria<\/strong> idees per refrescar la seva carta de productes d’estiu<\/strong>. Aquesta temporada en concret ens hem decantat per dos frapp\u00e9s<\/strong> que considerem infalibles: el Chai Frapp\u00e9<\/strong> i el Matcha Frapp\u00e9<\/strong>.<\/p>\n

El Chai Frapp\u00e9<\/strong> compta amb una base de te negre<\/strong> aromatitzat amb canyella <\/strong>i clau d’esp\u00e8cia<\/strong>, entre altres. El seu resultat final \u00e9s una beguda molt refrescant<\/strong> que es prepara amb llet i gel.<\/p>\n

El Matcha<\/strong>, el te verd d’origen japon\u00e8s<\/strong>, \u00e9s el te amb el qual s’elabora aquest frapp\u00e9<\/em> ideal per a l’estiu. Igual que amb el de Chai, el Frapp\u00e9 Matcha<\/strong> tamb\u00e9 es prepara amb llet i gel i t\u00e9 un resultat molt refrescant.<\/p>\n

Amb quin dels dos us quedeu?<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Com cada any, a Caf\u00e9 Saula apostem per oferir als nostres clients d’hostaleria idees per refrescar la seva carta de productes d’estiu. Aquesta temporada en concret ens hem decantat per dos frapp\u00e9s que considerem infalibles: el Chai Frapp\u00e9 i el Matcha Frapp\u00e9. El Chai Frapp\u00e9 compta amb una base de te negre aromatitzat amb canyella…<\/p>\n","protected":false},"author":2,"featured_media":1501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,58,2,365,164],"tags":[35,50,701,482,697,700,698,414,699,704,703,702],"class_list":["post-1500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias","category-consejos","category-cafe","category-novetats","category-ritualers-2","tag-cafe-2","tag-cafe-saula","tag-chai","tag-estiu","tag-frappe","tag-frappe-chai","tag-frappe-matcha","tag-hosteleria","tag-matcha","tag-productes-estiu","tag-productos-verano","tag-verano"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1500"}],"version-history":[{"count":4,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1500\/revisions"}],"predecessor-version":[{"id":1516,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1500\/revisions\/1516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1501"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}