{"id":1598,"date":"2017-10-18T08:59:12","date_gmt":"2017-10-18T08:59:12","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1598"},"modified":"2017-10-18T18:05:45","modified_gmt":"2017-10-18T18:05:45","slug":"el-laboratori-de-cafe-saula-es-avalat-pel-prestigios-titol-q-arabica-grader","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/el-laboratori-de-cafe-saula-es-avalat-pel-prestigios-titol-q-arabica-grader\/","title":{"rendered":"El laboratori de Caf\u00e9 Saula \u00e9s avalat pel prestigi\u00f3s t\u00edtol Q Arabica Grader"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">Aquesta setmana estem molt orgullosos d&#8217;anunciar que <strong>Joan\u00a0Saula, director de f\u00e0brica i laboratori de <a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9\u00a0Saula<\/a><\/strong>, ha obtingut en la seva primera convocat\u00f2ria el t\u00edtol oficial <strong><a href=\"http:\/\/www.coffeeinstitute.org\/our-work\/q-coffee-system\/\">Q\u00a0Arabica Grader<\/a><\/strong>, atorgat pel nord-americ\u00e0\u00a0<strong><a href=\"http:\/\/www.coffeeinstitute.org\/\">Coffee\u00a0Quality Institute<\/a><\/strong>. Un t\u00edtol que, tot i que implica una <strong>preparaci\u00f3 molt exigent<\/strong>, la r\u00e0pida superaci\u00f3 de les seves 19 proves no fan sin\u00f3 <strong>avalar l&#8217;alt nivell de qualitat que ja disposa el laboratori de <a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9\u00a0Saula\u00a0<\/a><\/strong>al llarg de m\u00e9s de seixanta anys.<\/p>\n<p style=\"text-align: justify;\">Per\u00f2, <strong>en qu\u00e8 consisteix exactament el <a href=\"http:\/\/www.coffeeinstitute.org\/our-work\/q-coffee-system\/\">Q\u00a0Arabica\u00a0Grader<\/a>?\u00a0<\/strong>Es tracta d&#8217;una <strong>certificaci\u00f3 a nivell mundial<\/strong> en la qual s&#8217;ensenya a <strong>aprendre t\u00e8cniques olfact\u00f2ries i habilitats d&#8217;an\u00e0lisi sensorial<\/strong>, aix\u00ed com protocols de\u00a0cataci\u00f3, com combinar \u00e0cids org\u00e0nics, triangular caf\u00e8s o identificar torrats de mostra.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_5723.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1602 size-medium\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_5723-319x180.jpg\" alt=\"cafe saula\" width=\"319\" height=\"180\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_5723-319x180.jpg 319w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_5723-631x355.jpg 631w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/10\/IMG_5723.jpg 711w\" sizes=\"auto, (max-width: 319px) 100vw, 319px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Per\u00f2 el m\u00e9s important d&#8217;aquest programa \u00e9s que permet a tots els participants, que provenen de diferents parts del m\u00f3n, a <strong>calibrar i aprendre el mateix vocabulari a l&#8217;hora d&#8217;avaluar el caf\u00e8<\/strong>. En altres paraules, permet donar amb confian\u00e7a una <strong>opini\u00f3 objectiva i estandarditzada<\/strong> a l&#8217;hora de <strong>valorar el caf\u00e8<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Sens dubte, aquests coneixements seran molt beneficiosos a l&#8217;hora de seguir produint <strong>el millor caf\u00e8 per als nostres clients<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><strong>Enhorabona!<\/strong><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana estem molt orgullosos d&#8217;anunciar que Joan\u00a0Saula, director de f\u00e0brica i laboratori de Caf\u00e9\u00a0Saula, ha obtingut en la seva primera convocat\u00f2ria el t\u00edtol oficial Q\u00a0Arabica Grader, atorgat pel nord-americ\u00e0\u00a0Coffee\u00a0Quality Institute. Un t\u00edtol que, tot i que implica una preparaci\u00f3 molt exigent, la r\u00e0pida superaci\u00f3 de les seves 19 proves no fan sin\u00f3 avalar l&#8217;alt&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,61,365,164],"tags":[50,727,729,728,726],"class_list":["post-1598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","category-esdeveniments","category-novetats","category-ritualers-2","tag-cafe-saula","tag-coffe-quality-institute","tag-instituto-calidad-cafe","tag-joan-saula","tag-q-arabica-grader"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1598"}],"version-history":[{"count":8,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1598\/revisions"}],"predecessor-version":[{"id":1613,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1598\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1599"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}