{"id":1666,"date":"2017-11-22T09:46:31","date_gmt":"2017-11-22T09:46:31","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1666"},"modified":"2017-11-22T09:46:31","modified_gmt":"2017-11-22T09:46:31","slug":"com-fer-un-cafe-cappuccino-a-casa","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/com-fer-un-cafe-cappuccino-a-casa\/","title":{"rendered":"Com fer un caf\u00e8 cappuccino a casa"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">La nostra\u00a0<strong>barista<\/strong>\u00a0italiana <strong>Noemi\u00a0Paoli\u00a0<\/strong>ens fa una demostraci\u00f3 en v\u00eddeo de <strong>com fer un\u00a0cappuccino\u00a0a casa<\/strong>. Una manera r\u00e0pida i f\u00e0cil de poder assaborir el millor caf\u00e8 sense haver d&#8217;anar a una cafeteria. Els passos a seguir per aconseguir fer un\u00a0<strong>cappuccino\u00a0casol\u00e0<\/strong> els podeu veure en el v\u00eddeo, encara que aqu\u00ed tamb\u00e9 us els expliquem:<\/p>\n<p style=\"text-align: justify;\">1- Primer de tot, escalfem 200ml de llet sencera fresca durant dos minuts en el microones<\/p>\n<p>2-\u00a0Aboquem\u00a0la llet a la\u00a0<strong>french\u00a0press<\/strong><\/p>\n<p>3- Pugem i baixem el pist\u00f3 repetidament durant un minut<\/p>\n<p>4- Afegim cacau negre amarg al nostre <a href=\"http:\/\/www.cafesaula.com\/\"><strong>Caf\u00e9\u00a0Saula<\/strong><\/a>, que ha estat preparat anteriorment a la\u00a0<strong>cafetera\u00a0italiana<\/strong> (aviat us mostrem un v\u00eddeo)<\/p>\n<p>5- Barregem la crema de llet obtinguda i l\u2019aboquem a la tassa fins a omplir-la del tot<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients necessaris:<\/strong><\/span><\/p>\n<p>&#8211; <a href=\"http:\/\/www.cafesaula.com\/\"><strong>Caf\u00e9\u00a0Saula\u00a0<\/strong><\/a><strong>Premium\u00a0<\/strong>m\u00f2lt o en gra. La quantitat de caf\u00e8 en tassa ha de ser de 30-40ml m\u00e0xim.<\/p>\n<p>&#8211; 200ml de <strong>llet fresca<\/strong>. \u00c9s molt important que la llet sigui fresca i que es reguli el temps en el microones segons la pot\u00e8ncia, a fi de no cremar la llet.<\/p>\n<p>&#8211; 10\u00a0gr. de <strong>cacau negre amarg<\/strong> (imprescindible que sigui negre i amarg)<\/p>\n<p><strong>Us animeu a provar-ho a casa?<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>La nostra\u00a0barista\u00a0italiana Noemi\u00a0Paoli\u00a0ens fa una demostraci\u00f3 en v\u00eddeo de com fer un\u00a0cappuccino\u00a0a casa. Una manera r\u00e0pida i f\u00e0cil de poder assaborir el millor caf\u00e8 sense haver d&#8217;anar a una cafeteria. Els passos a seguir per aconseguir fer un\u00a0cappuccino\u00a0casol\u00e0 els podeu veure en el v\u00eddeo, encara que aqu\u00ed tamb\u00e9 us els expliquem: 1- Primer de tot,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[58,2,164],"tags":[197,35,50,323,758,759,760,761],"class_list":["post-1666","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-consejos","category-cafe","category-ritualers-2","tag-barista","tag-cafe-2","tag-cafe-saula","tag-cappuccino","tag-cappuccino-casero","tag-cappuccino-en-casa","tag-emulsion-leche","tag-french-press","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1666"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1666\/revisions"}],"predecessor-version":[{"id":1668,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1666\/revisions\/1668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1680"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}