{"id":1789,"date":"2018-03-28T10:13:02","date_gmt":"2018-03-28T10:13:02","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1789"},"modified":"2018-03-27T10:15:26","modified_gmt":"2018-03-27T10:15:26","slug":"en-marxa-el-ii-concurs-el-sommelier-del-cafe","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/en-marxa-el-ii-concurs-el-sommelier-del-cafe\/","title":{"rendered":"En marxa el II Concurs \u2018El Sommelier del Caf\u00e8\u2019"},"content":{"rendered":"

<\/p>\n

Despr\u00e9s del gran \u00e8xit de la primera edici\u00f3<\/a><\/strong>, a Caf\u00e9\u00a0Saula\u00a0<\/a><\/strong>ja hem iniciat el proc\u00e9s de selecci\u00f3 dels participants del II Concurs \u2018El\u00a0Sommelier del Caf\u00e8\u2019<\/strong>. La setmana passada es va fer el primer test a 42 alumnes de l’Escola Superior d’Hostaleria de Barcelona (ESHOB)\u00a0<\/a><\/strong>i d’ells 22 han passat a la semifinal.<\/p>\n

Per preparar-se, els dies 10 i 11 d’abril<\/strong> es realitzar\u00e0 una formaci\u00f3 a les instal\u00b7lacions de Caf\u00e9\u00a0Saula<\/a><\/strong>. All\u00e0 els participants podran ampliar i aprofundir en el coneixement i el tractament del caf\u00e8. Tot amb l’objectiu de passar amb \u00e8xit la semifinal, que es realitzar\u00e0 el proper 24 d’abril<\/strong> a la\u00a0ESHOB<\/a><\/strong>.<\/p>\n

El concurs \u2018El\u00a0sommelier\u00a0del caf\u00e8\u2019<\/strong>, creat per Caf\u00e9\u00a0Saula<\/a><\/strong>, t\u00e9 com a objectiu principal difondre la cultura del caf\u00e8<\/strong> a trav\u00e9s de la formaci\u00f3 cont\u00ednua.<\/p>\n

Des de Caf\u00e9\u00a0Saula\u00a0<\/a><\/strong>estem molt entusiasmats amb aquest concurs i desitgem molta sort als participants!<\/p>","protected":false},"excerpt":{"rendered":"

Despr\u00e9s del gran \u00e8xit de la primera edici\u00f3, a Caf\u00e9\u00a0Saula\u00a0ja hem iniciat el proc\u00e9s de selecci\u00f3 dels participants del II Concurs \u2018El\u00a0Sommelier del Caf\u00e8\u2019. La setmana passada es va fer el primer test a 42 alumnes de l’Escola Superior d’Hostaleria de Barcelona (ESHOB)\u00a0i d’ells 22 han passat a la semifinal. Per preparar-se, els dies 10…<\/p>\n","protected":false},"author":2,"featured_media":1791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,164,1],"tags":[197,35,50,639,606,189,190],"class_list":["post-1789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esdeveniments","category-ritualers-2","category-sin-categoria","tag-barista","tag-cafe-2","tag-cafe-saula","tag-concurso","tag-escola-superior-hosteleria-barcelona","tag-eshob","tag-sommelier"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1789"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1789\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1789\/revisions\/1792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}