{"id":1835,"date":"2018-05-24T08:41:31","date_gmt":"2018-05-24T08:41:31","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1835"},"modified":"2018-05-24T08:41:31","modified_gmt":"2018-05-24T08:41:31","slug":"que-es-la-crema-del-cafe","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/que-es-la-crema-del-cafe\/","title":{"rendered":"Qu\u00e8 \u00e9s la crema del caf\u00e8?"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">La <strong>crema del caf\u00e8<\/strong> \u00e9s la capa de fines bombolles que apareix a la superf\u00edcie d&#8217;un <strong>caf\u00e8\u00a0espresso<\/strong>. Est\u00e0 formada per una emulsi\u00f3 d&#8217;aigua, aire, greix i mat\u00e8ries\u00a0coloidals\u00a0que cont\u00e9 el caf\u00e8. La seva pres\u00e8ncia i el seu aspecte orienten a la persona que pren l\u2019espresso\u00a0sobre la qualitat de la beguda que li han servit. El color de la crema ha de ser avellana fosc amb estries de color m\u00e9s clar, formant el que els italians anomenen \u201ctigratto\u201d.<\/p>\n<p style=\"text-align: justify;\">Pel que fa a les bombolles, han de ser microsc\u00f2piques, ja que si s\u00f3n de gran grand\u00e0ria denoten errades en la <a href=\"https:\/\/www.cafesaula.com\/blog\/els-6-passos-per-fer-un-bon-espresso\/\"><strong>preparaci\u00f3 de l\u2019espresso<\/strong><\/a>. Tampoc s\u00f3n correctes les taques blanques ni les zones en qu\u00e8 la crema s&#8217;obre i mostri el l\u00edquid que t\u00e9 sota. D&#8217;altra banda, l&#8217;\u00fas del <strong>caf\u00e8\u00a0torrefacte<\/strong>\u00a0no influeix en la pres\u00e8ncia de la crema, tan sols la fa m\u00e9s negra.<\/p>\n<p style=\"text-align: justify;\">En definitiva, una crema ben feta \u00e9s el resultat del treball del professional que ha preparat la tassa. I per aconseguir-ho, ha de saber mantenir la seva\u00a0cafetera\u00a0i el seu mol\u00ed correctament, tenir coneixements sobre la qualitat del caf\u00e8 que compra i, sobretot, elaborar cada tassa amb afecte i atenci\u00f3.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>La crema del caf\u00e8 \u00e9s la capa de fines bombolles que apareix a la superf\u00edcie d&#8217;un caf\u00e8\u00a0espresso. Est\u00e0 formada per una emulsi\u00f3 d&#8217;aigua, aire, greix i mat\u00e8ries\u00a0coloidals\u00a0que cont\u00e9 el caf\u00e8. La seva pres\u00e8ncia i el seu aspecte orienten a la persona que pren l\u2019espresso\u00a0sobre la qualitat de la beguda que li han servit. El color&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,2,164],"tags":[197,35,50,591,846],"class_list":["post-1835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-cafe","category-ritualers-2","tag-barista","tag-cafe-2","tag-cafe-saula","tag-crema-de-cafe","tag-preparacion-espresso"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1835"}],"version-history":[{"count":1,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1835\/revisions"}],"predecessor-version":[{"id":1838,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1835\/revisions\/1838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1837"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}