{"id":1927,"date":"2018-11-09T08:22:05","date_gmt":"2018-11-09T08:22:05","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1927"},"modified":"2018-11-09T08:22:05","modified_gmt":"2018-11-09T08:22:05","slug":"com-fer-del-teu-local-una-cafeteria-3-0","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/com-fer-del-teu-local-una-cafeteria-3-0\/","title":{"rendered":"Com fer del teu local una cafeteria 3.0"},"content":{"rendered":"<p>T&#8217;agradaria sumar-te a la <strong>tercera onada del caf\u00e8<\/strong>? Les <strong>cafeteries 3.0<\/strong> s\u00f3n cafeteries d&#8217;especialitat que aposten per <strong>caf\u00e8s d&#8217;origen i\u00a0blends\u00a0\u00fanics<\/strong> per proporcionar una experi\u00e8ncia perfecta als aut\u00e8ntics amants del caf\u00e8. Si est\u00e0s decidit a diferenciar-te de la compet\u00e8ncia i convertir la teva <strong>cafeteria en 3.0<\/strong>, et donem alguns consells que et poden interessar:<\/p>\n<p><strong>Aposta pel caf\u00e8 de qualitat<\/strong><br \/>\nPer descomptat, per fer del teu local un negoci \u00fanic cal apostar per la millor selecci\u00f3 de caf\u00e8s del mercat i oferir diferents varietats, com el\u00a0<strong><a href=\"https:\/\/www.cafesaula.com\/blog\/encara-no-coneixes-el-premium-dark-india-de-cafe-saula\/\">Premium\u00a0Dark\u00a0\u00cdndia<\/a><\/strong> o el\u00a0<strong><a href=\"http:\/\/www.cafesaula.com\/store\/ca\/cafe-molt\/25-gran-espresso-premium-natural\">Premium\u00a0Bourbon\u00a0de Caf\u00e9\u00a0Saula<\/a><\/strong>. A m\u00e9s, a l&#8217;hora de servir el caf\u00e8 cal construir una experi\u00e8ncia \u00fanica per al client.<\/p>\n<p><strong>Utilitza diferents m\u00e8todes d&#8217;elaboraci\u00f3<\/strong><br \/>\nLes <strong>cafeteries 3.0<\/strong> ofereixen diferents m\u00e8todes d&#8217;elaboraci\u00f3 de caf\u00e8, des de la utilitzaci\u00f3 d&#8217;una\u00a0Chemex\u00a0V60 fins a les\u00a0cafeteres\u00a0de premsa franceses. I per descomptat, no cal oblidar l&#8217;\u00fas de t\u00e8cniques decoratives com el\u00a0<strong>latte\u00a0art\u00a0<\/strong>a l&#8217;hora de servir la beguda. La idea \u00e9s fer de la preparaci\u00f3 del caf\u00e8 tot un art digne de ser observat.<\/p>\n<p><strong>Baristes\u00a0ben formats<\/strong><br \/>\nCada dia sorgeixen noves tend\u00e8ncies i t\u00e8cniques al m\u00f3n del caf\u00e8, aix\u00ed que \u00e9s indispensable que els\u00a0baristes\u00a0del local tinguin formaci\u00f3 cont\u00ednua per estar al dia. A <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9\u00a0Saula<\/a>\u00a0<\/strong>oferim serveis de formaci\u00f3 amb l&#8217;objectiu d&#8217;ajudar a oferir el millor servei possible als clients.<\/p>\n<p><strong>Est\u00e0s preparat per tenir una cafeteria 3.0?<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>T&#8217;agradaria sumar-te a la tercera onada del caf\u00e8? Les cafeteries 3.0 s\u00f3n cafeteries d&#8217;especialitat que aposten per caf\u00e8s d&#8217;origen i\u00a0blends\u00a0\u00fanics per proporcionar una experi\u00e8ncia perfecta als aut\u00e8ntics amants del caf\u00e8. Si est\u00e0s decidit a diferenciar-te de la compet\u00e8ncia i convertir la teva cafeteria en 3.0, et donem alguns consells que et poden interessar: Aposta pel&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,164],"tags":[35,665,50,885,98,155,886],"class_list":["post-1927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafeterias","category-ritualers-2","tag-cafe-2","tag-cafe-premium-descafeinado","tag-cafe-saula","tag-cafeteria-3-0","tag-premium-dark-india","tag-ritualers","tag-tercera-ola-cafe"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=1927"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1927\/revisions"}],"predecessor-version":[{"id":1930,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/1927\/revisions\/1930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/1928"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=1927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=1927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=1927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}