{"id":2022,"date":"2019-04-05T09:24:47","date_gmt":"2019-04-05T09:24:47","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=2022"},"modified":"2019-04-05T09:24:47","modified_gmt":"2019-04-05T09:24:47","slug":"cafe-saula-fa-un-nou-curs-de-formacio-als-alumnes-de-la-eshob","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-un-nou-curs-de-formacio-als-alumnes-de-la-eshob\/","title":{"rendered":"Caf\u00e9 Saula fa un nou curs de formaci\u00f3 als alumnes de la Eshob"},"content":{"rendered":"<p>Aquesta setmana a <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9\u00a0Saula<\/a>\u00a0<\/strong>hem tornat a oferir als alumnes del primer curs de\u00a0sommelier de la\u00a0<a href=\"https:\/\/www.eshob.com\/ca\/\"><strong>Eshob<\/strong><\/a>\u00a0un dia intens de formaci\u00f3 sobre el m\u00f3n del caf\u00e8. Durant el curs, que ha estat impartit per <strong>Llu\u00eds\u00a0Saula<\/strong>, director de <a href=\"http:\/\/www.cafesaula.com\/\"><strong>Caf\u00e9\u00a0Saula<\/strong><\/a>, i la\u00a0barista\u00a0<strong>Sandra Melis<\/strong>, els alumnes han pogut con\u00e8ixer la hist\u00f2ria del caf\u00e8, la bot\u00e0nica de la planta, les varietats bot\u00e0niques m\u00e9s importants, el cultiu del\u00a0cafeto, la recol\u00b7lecci\u00f3, la composici\u00f3 i el beneficiat del caf\u00e8.<\/p>\n<p>Durant el dia de formaci\u00f3 tamb\u00e9 s&#8217;ha ensenyat als estudiants les instal\u00b7lacions de <a href=\"http:\/\/www.cafesaula.com\/\"><strong>Caf\u00e9\u00a0Saula<\/strong><\/a>, aix\u00ed com els processos de selecci\u00f3, torrefacci\u00f3, tast i envasament que es duen a\u00a0terme di\u00e0riament.\u00a0A m\u00e9s, a la nostra sala de training s\u2019han explicat els secrets per fer una tassa de <strong>caf\u00e8 espresso<\/strong> perfecte.<\/p>\n<p>En definitiva, un curs sobre el m\u00f3n del caf\u00e8 molt complet que estem encantats de repetir any rere any amb els alumnes de la\u00a0<a href=\"https:\/\/www.eshob.com\/ca\/\"><strong>Eshob<\/strong>.<\/a> Fins l&#8217;any que ve!<\/p>\n<p><div id='gallery-2' class='gallery galleryid-2022 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-un-nou-curs-de-formacio-als-alumnes-de-la-eshob\/cafe1\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"533\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe1.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe1-240x180.jpg 240w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe1-474x355.jpg 474w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/ca\/cafe-saula-fa-un-nou-curs-de-formacio-als-alumnes-de-la-eshob\/cafe2\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"533\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe2.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe2-240x180.jpg 240w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2019\/04\/cafe2-474x355.jpg 474w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Aquesta setmana a Caf\u00e9\u00a0Saula\u00a0hem tornat a oferir als alumnes del primer curs de\u00a0sommelier de la\u00a0Eshob\u00a0un dia intens de formaci\u00f3 sobre el m\u00f3n del caf\u00e8. Durant el curs, que ha estat impartit per Llu\u00eds\u00a0Saula, director de Caf\u00e9\u00a0Saula, i la\u00a0barista\u00a0Sandra Melis, els alumnes han pogut con\u00e8ixer la hist\u00f2ria del caf\u00e8, la bot\u00e0nica de la planta, les varietats&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[2,61],"tags":[189],"class_list":["post-2022","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-cafe","category-esdeveniments","tag-eshob","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=2022"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2022\/revisions"}],"predecessor-version":[{"id":2026,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2022\/revisions\/2026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/2023"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}