{"id":2054,"date":"2019-06-05T09:38:16","date_gmt":"2019-06-05T09:38:16","guid":{"rendered":"https:\/\/www.cafesaula.com\/blog\/?p=2054"},"modified":"2019-06-06T10:07:38","modified_gmt":"2019-06-06T10:07:38","slug":"patricia-jabalera-sents-que-testan-avaluant-detalladament","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/patricia-jabalera-sents-que-testan-avaluant-detalladament\/","title":{"rendered":"Patricia Jabalera: \u201csents que t’estan avaluant detalladament\u201d"},"content":{"rendered":"

Va passar molts nervis, per\u00f2 al final va valer la pena. El passat 24 de maig Patricia\u00a0Jabalera\u00a0<\/strong>es va erigir com la guanyadora de la tercera edici\u00f3 del concurs El\u00a0Sommelier\u00a0del Caf\u00e8<\/a><\/strong>. De 27 anys i procedent de Rub\u00ed, Jabalera\u00a0portava moltes setmanes practicant per a la prova final del concurs, organitzat per Caf\u00e9\u00a0Saula<\/a><\/strong>. Ella era un dels set finalistes, tots ells alumnes de l’Escola Superior d’Hostaleria de Barcelona (ESHOB)<\/a><\/strong>.<\/p>\n

Patricia\u00a0Jabalera, que estudia primer curs de direcci\u00f3 de cuina i serveis de restauraci\u00f3, es va inscriure al concurs pel seu amor al caf\u00e8. \u201cVolia aprendre m\u00e9s d’aquest m\u00f3n\u201d, explica la guanyadora, que per a participar en la semifinal va apostar pel Caf\u00e9\u00a0Saula\u00a0Premium\u00a0Org\u00e0nic<\/a><\/strong> i el Caf\u00e9\u00a0Saula\u00a0Premium\u00a0Bourbon<\/a><\/strong>.<\/p>\n

Dels dies de formaci\u00f3 a Caf\u00e9\u00a0Saula,\u00a0Jabalera recorda com es va sorprendre en descobrir coses que no sabia, com el\u00a0latte\u00a0arte<\/a><\/strong>, l’emulsi\u00f3 de la llet<\/a><\/strong> o les difer\u00e8ncies entre l\u2019ar\u00e0bica\u00a0i el robusta<\/a><\/strong>. \u201cS\u00f3n coses que abans ni em plantejava\u201d.<\/p>\n

Per a la gran prova final, l’alumna de l’Eshob\u00a0va triar el Caf\u00e9\u00a0Saula\u00a0Dark\u00a0India<\/a><\/strong>. \u201cM’encanten les esp\u00e8cies, i aquest caf\u00e8 t\u00e9 moltes esp\u00e8cies arom\u00e0tiques que de seguida em van agradar\u201d. Una \u00faltima prova en qu\u00e8 Jabalera\u00a0reconeix que va passar molts nervis: \u201csents que t’estan avaluant detalladament\u201d. Per aquest motiu, quan la van nomenar guanyadora de la tercera edici\u00f3, s’ho va prendre com \u201cun gran compliment\u201d i, a la fi, \u201cuna gran experi\u00e8ncia\u201d.<\/p>\n

Ara, dies despr\u00e9s del concurs,\u00a0Jabalera\u00a0sent que amb tota la formaci\u00f3 rebuda ha descobert que el m\u00f3n del caf\u00e8<\/strong> li agrada molt m\u00e9s del que pensava i que en un futur li agradaria dedicar-se m\u00e9s seriosament a la formaci\u00f3\u00a0barista<\/a><\/strong>. \u201cPotser fins i tot em presento a m\u00e9s concursos\u201d, conclou la guanyadora, que no dubtar\u00e0 a recomanar el concurs als alumnes de l’any vinent.<\/p>","protected":false},"excerpt":{"rendered":"

Va passar molts nervis, per\u00f2 al final va valer la pena. El passat 24 de maig Patricia\u00a0Jabalera\u00a0es va erigir com la guanyadora de la tercera edici\u00f3 del concurs El\u00a0Sommelier\u00a0del Caf\u00e8. De 27 anys i procedent de Rub\u00ed, Jabalera\u00a0portava moltes setmanes practicant per a la prova final del concurs, organitzat per Caf\u00e9\u00a0Saula. Ella era un dels…<\/p>\n","protected":false},"author":2,"featured_media":2045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,49],"tags":[197,35,50,639,189,414,944,190],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esdeveniments","category-historia","tag-barista","tag-cafe-2","tag-cafe-saula","tag-concurso","tag-eshob","tag-hosteleria","tag-patricia-jalabera","tag-sommelier"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2056,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2054\/revisions\/2056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/2045"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}