{"id":2193,"date":"2020-01-10T09:54:16","date_gmt":"2020-01-10T09:54:16","guid":{"rendered":"https:\/\/www.cafesaula.com\/blog\/?p=2193"},"modified":"2020-01-10T09:54:16","modified_gmt":"2020-01-10T09:54:16","slug":"trucs-basics-per-a-moldre-cafe-a-casa","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/trucs-basics-per-a-moldre-cafe-a-casa\/","title":{"rendered":"Trucs b\u00e0sics per a moldre caf\u00e8 a casa"},"content":{"rendered":"<p>Moldre el caf\u00e8 a casa, com es feia en els vells temps, \u00e9s un petit ritual pel qual estan tornant a apostar molts amants del bon caf\u00e8. I \u00e9s que el caf\u00e8 fresc i acabat de moldre \u00e9s el que millor conserva tot la seva aroma i sabor, per aix\u00f2 a <strong>Caf\u00e9\u00a0Saula<\/strong>\u00a0oferim <a href=\"https:\/\/www.cafesaula.com\/store\/ca\/7-cafe-en-gra\"><strong>el millor caf\u00e8\u00a0ar\u00e0bica\u00a0100% natural en gra<\/strong><\/a>.<\/p>\n<p>Malgrat tot, hi ha una s\u00e8rie de consells b\u00e0sics que cal tenir en compte a l&#8217;hora de moldre el caf\u00e8 a casa. Encara que m\u00e9s endavant en el nostre blog ampliarem detalladament informaci\u00f3 de tots els passos a l&#8217;hora de moldre un bon caf\u00e8, aqu\u00ed us deixem els trucs b\u00e0sics per a comen\u00e7ar a moldre el caf\u00e8 a casa amb \u00e8xit:<\/p>\n<p><strong>1:<\/strong> Tria el tipus de molinet que et resulti m\u00e9s c\u00f2mode i pr\u00e0ctic. N&#8217;hi ha de moles c\u00f2niques o planes i de ganivets.<\/p>\n<p><strong>2:<\/strong> El tipus de m\u00f2lt del caf\u00e8 \u00e9s important. Si el caf\u00e8 t&#8217;ha sortit\u00a0sub-extret\u00a0(amb un regust agre i \u00e0cid) prova de moldre m\u00e9s fins els grans. Aix\u00f2 es deu al fet que, en moldre el caf\u00e8 massa gruixut, la infusi\u00f3 no ha extret tot el sabor del caf\u00e8 i no s&#8217;ha humitejat prou.<\/p>\n<p><strong>3:<\/strong> Si, per contra, el caf\u00e8 t\u00e9 un regust amarg (sobre-extracci\u00f3) caldr\u00e0 moldre m\u00e9s gruixut. Aix\u00f2 es deu al fet que les part\u00edcules de caf\u00e8 s&#8217;han xopat m\u00e9s temps del que \u00e9s degut.<\/p>\n<p><strong>4:<\/strong> Per a evitar l&#8217;oxidaci\u00f3 del caf\u00e8, cal moldre&#8217;l just abans de preparar-lo.<\/p>\n<p><strong>5:<\/strong> Cal evitar moldre el caf\u00e8 torrefacte, l&#8217;ideal \u00e9s apostar\u00a0pel caf\u00e8 fresc 100%\u00a0ar\u00e0bica\u00a0per a degustar totes les seves aromes i sabor.<\/p>\n<p><strong>Esperem que aquest post us hagi ajudat i aviat pugueu gaudir d&#8217;un bon caf\u00e8 m\u00f2lt a casa!<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Moldre el caf\u00e8 a casa, com es feia en els vells temps, \u00e9s un petit ritual pel qual estan tornant a apostar molts amants del bon caf\u00e8. I \u00e9s que el caf\u00e8 fresc i acabat de moldre \u00e9s el que millor conserva tot la seva aroma i sabor, per aix\u00f2 a Caf\u00e9\u00a0Saula\u00a0oferim el millor caf\u00e8\u00a0ar\u00e0bica\u00a0100%&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,2,1],"tags":[864,153,975],"class_list":["post-2193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-cafe","category-sin-categoria","tag-cafe-molido","tag-moler-cafe","tag-molinillo-cafe"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=2193"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2193\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2193\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/2195"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}