{"id":2893,"date":"2022-11-24T07:37:10","date_gmt":"2022-11-24T07:37:10","guid":{"rendered":"https:\/\/www.cafesaula.com\/blog\/?p=2893"},"modified":"2022-11-24T07:44:55","modified_gmt":"2022-11-24T07:44:55","slug":"descubre-el-nuevo-premium-original-con-canela-de-ceylan","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/descubre-el-nuevo-premium-original-con-canela-de-ceylan\/","title":{"rendered":"Descobreix el nou Premium Original amb canyella de Ceilan"},"content":{"rendered":"<p>A <strong>Caf\u00e8\u00a0Saula<\/strong>\u00a0acabem de llan\u00e7ar en exclusiva el<a href=\"https:\/\/www.cafesaula.com\/store\/ca\/cafe-molt\/194-gran-espresso-premium-original-fine-cinnamon-molt\"> <strong>Gran\u00a0Espresso\u00a0Premium\u00a0Original &amp; Fine\u00a0Cinnamon\u00a0molt<\/strong><\/a>, que ja s&#8217;ha convertit en un dels nostres\u00a0blends\u00a0m\u00e9s selectes. Es ven en una llauna de 250 grams d&#8217;una meticulosa selecci\u00f3 de caf\u00e8 ar\u00e0bica molta amb aproximadament un 10% de <strong>canyella de\u00a0Ceilan<\/strong>,\u00a0tamb\u00e9 molta.<\/p>\n<p>A trav\u00e9s d&#8217;un selecte proc\u00e9s artesanal, a <strong>Caf\u00e8\u00a0Saula<\/strong>\u00a0molem la canyella en brut i la barregem en la seva justa mesura amb el\u00a0Premium\u00a0Original 100% ar\u00e0bica. El resultat \u00e9s una experi\u00e8ncia dol\u00e7a,\u00a0especiada\u00a0i arom\u00e0tica de gran qualitat. Un maridatge \u00fanic i sorprenent que resulta ideal per a un caf\u00e8 llarg i fragant.<\/p>\n<p>Origin\u00e0ria de les \u00cdndies meridionals, la varietat\u00a0<strong>Cinnamomum\u00a0Verum<\/strong>\u00a0de Sri Lanka, antiga\u00a0Ceilan, \u00e9s considerada una de les varietats m\u00e9s fines i apreciades del m\u00f3n per les seves grans qualitats organol\u00e8ptiques. Una riquesa arom\u00e0tica que ara es barreja amb un\u00a0blend\u00a0exclusiu. La combinaci\u00f3 perfecta.<\/p>\n<p>Aquest caf\u00e8\u00a0Premium, que est\u00e0 conservat en un <strong>env\u00e0s met\u00e0l\u00b7lic 100% reciclable<\/strong> tancat al buit amb gas inert per a preservar totes les aromes, es pot preparar amb la cafetera\u00a0Moka, el\u00a0French\u00a0Press o el caf\u00e8 de filtre.<\/p>\n<p><strong>Descobreix m\u00e9s a la nostra <a href=\"https:\/\/www.cafesaula.com\/store\/ca\/\">botiga en l\u00ednia.<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>A Caf\u00e8\u00a0Saula\u00a0acabem de llan\u00e7ar en exclusiva el Gran\u00a0Espresso\u00a0Premium\u00a0Original &amp; Fine\u00a0Cinnamon\u00a0molt, que ja s&#8217;ha convertit en un dels nostres\u00a0blends\u00a0m\u00e9s selectes. Es ven en una llauna de 250 grams d&#8217;una meticulosa selecci\u00f3 de caf\u00e8 ar\u00e0bica molta amb aproximadament un 10% de canyella de\u00a0Ceilan,\u00a0tamb\u00e9 molta. A trav\u00e9s d&#8217;un selecte proc\u00e9s artesanal, a Caf\u00e8\u00a0Saula\u00a0molem la canyella en brut i&#8230;<\/p>\n","protected":false},"author":4,"featured_media":2897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[365],"tags":[1074,1075],"class_list":["post-2893","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-novetats","tag-cafe-con-canela","tag-cafe-saula-premium","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=2893"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2893\/revisions"}],"predecessor-version":[{"id":2896,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2893\/revisions\/2896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/2897"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}