{"id":2965,"date":"2023-09-06T14:09:07","date_gmt":"2023-09-06T14:09:07","guid":{"rendered":"https:\/\/www.cafesaula.com\/blog\/?p=2965"},"modified":"2023-09-06T14:09:07","modified_gmt":"2023-09-06T14:09:07","slug":"es-bueno-recalentar-el-cafe","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/es-bueno-recalentar-el-cafe\/","title":{"rendered":"\u00c9s bo reescalfar el caf\u00e8?"},"content":{"rendered":"<p>Acostuma a passar entre molts <strong>consumidors de caf\u00e8<\/strong>: se&#8217;ls refreda una <strong>tassa de caf\u00e8<\/strong> perqu\u00e8 hi ha hagut algun imprevist o preparen <strong>cafeteres italianes<\/strong> a primera hora del mat\u00ed i aprofiten per anar reescalfant el caf\u00e8 que ha quedat dins. En definitiva, en moltes ocasions s&#8217;acaben prenent el <strong>caf\u00e8 reescalfat<\/strong>. \u00c9s recomanable fer-ho?<\/p>\n<p>Sens dubte, el millor caf\u00e8 que es pot prendre \u00e9s aquell que s&#8217;ha acabat de fer. \u00c9s aix\u00ed com es poden degustar i percebre totes les <strong>propietats arom\u00e0tiques i organol\u00e8ptiques<\/strong> que ofereix. En canvi, quan es reescalfa el caf\u00e8 es disminueixen els seus beneficis i el seu sabor es torna <strong>m\u00e9s \u00e0cid i amarg<\/strong>.<\/p>\n<p>Aix\u00ed doncs, encara que consumir caf\u00e8 reescalfat no sigui perjudicial per a la salut (si es fa amb moderaci\u00f3), s\u00ed que minimitza el seu potencial com a beguda arom\u00e0tica i plena de propietats antioxidants.<\/p>\n<p>Si, malgrat tot, el dia a dia us obliga a <strong>reescalfar el caf\u00e8<\/strong>, recomanem no elevar la temperatura per sobre dels 60 graus. Aix\u00f2 evita que es desencadenin de nou les mateixes <strong>reaccions qu\u00edmiques<\/strong> que s&#8217;han produ\u00eft durant la preparaci\u00f3 inicial. La clau \u00e9s un <strong>escalfat uniforme i lent<\/strong>, preferiblement amb el foc o el vitro baix. Si es fa en el microones, recomanem reduir molt la pot\u00e8ncia i escalfar-ho en una tassa en intervals de 30 segons fins a aconseguir que la temperatura uniforme sigui de 60 graus.<\/p>\n<p>Finalment, recomanem <strong>no reescalfar el caf\u00e8 si porta llet<\/strong> o algun tipus de lacti, ja que podria alterar molt el sabor i la textura del caf\u00e8. En tot cas, l&#8217;ideal \u00e9s no reescalfar un caf\u00e8 que faci m\u00e9s de dues hores que estigui fet.<\/p>","protected":false},"excerpt":{"rendered":"<p>Acostuma a passar entre molts consumidors de caf\u00e8: se&#8217;ls refreda una tassa de caf\u00e8 perqu\u00e8 hi ha hagut algun imprevist o preparen cafeteres italianes a primera hora del mat\u00ed i aprofiten per anar reescalfant el caf\u00e8 que ha quedat dins. En definitiva, en moltes ocasions s&#8217;acaben prenent el caf\u00e8 reescalfat. \u00c9s recomanable fer-ho? Sens dubte,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[58],"tags":[1082,1083],"class_list":["post-2965","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-consejos","tag-cafe-recalentado","tag-cafe-reescalfat","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=2965"}],"version-history":[{"count":1,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2965\/revisions"}],"predecessor-version":[{"id":2967,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/2965\/revisions\/2967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/2966"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}