{"id":301,"date":"2014-12-11T16:31:36","date_gmt":"2014-12-11T16:31:36","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=301"},"modified":"2014-12-11T16:31:36","modified_gmt":"2014-12-11T16:31:36","slug":"aigua-el-factor-decisiu-dun-bon-cafe","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/aigua-el-factor-decisiu-dun-bon-cafe\/","title":{"rendered":"Aigua, el factor decisiu d\u2019un bon caf\u00e8"},"content":{"rendered":"<p>Explica la llegenda que a N\u00e0pols se serveix un dels millors <strong>espressos<\/strong> del m\u00f3n gr\u00e0cies l&#8217;alta qualitat de la seva <strong>aigua<\/strong>. Cert o no, que l&#8217;<strong>aigua<\/strong> juga un paper clau en l&#8217;\u00e8xit o frac\u00e0s d&#8217;una tassa de <strong>caf\u00e8<\/strong> no \u00e9s cap secret. Saber amb quin tipus d&#8217;<strong>aigua<\/strong> s&#8217;elaborar\u00e0 un <strong>caf\u00e8<\/strong> \u00e9s clau a l&#8217;hora de predir el seu resultat final. Per exemple, l&#8217;<strong>aigua<\/strong> que t\u00e9 un \u00edndex de duresa considerable i que no ha estat tractada \u00e9s la responsable de m\u00e9s del 80% dels costos de manteniment t\u00e8cnic de les m\u00e0quines de caf\u00e8.<\/p>\n<p>Aix\u00f2 sense comptar com, a nivell <strong>organol\u00e8ptic<\/strong>, un <strong>aigua<\/strong> sense el tractament adequat i amb excessos de fluor i clor lliure canvia substancialment l&#8217;aroma del <strong>caf\u00e8<\/strong>. Entre altres factors negatius, pot provocar un exc\u00e9s d&#8217;acidesa, falta d&#8217;aroma, cos i inconsist\u00e8ncia de la crema.<\/p>\n<p>Per evitar aquest mal sabor de boca i aconseguir una excel\u00b7lent tassa de <strong>caf\u00e8<\/strong>, l&#8217;ideal \u00e9s utilitzar sempre <strong>aigua embotellada<\/strong> o, en els establiments especialitzats, escollir un <strong>filtre<\/strong> de tercera generaci\u00f3. Hi ha molts tipus de <strong>filtres<\/strong> diferents, segons el tipus d&#8217;<strong>aigua<\/strong> de cada zona geogr\u00e0fica. Els <strong>filtres<\/strong> permeten tractar l&#8217;<strong>aigua<\/strong> de forma no agressiva i, alhora, allarguen la vida de les maquines d\u2019<strong>espresso<\/strong>.<\/p>\n<p>A <a href=\"http:\/\/www.cafesaula.com\" target=\"_blank\"><strong>Caf\u00e8 Saula<\/strong><\/a> disposem d&#8217;un servei t\u00e8cnic especialitzat que s&#8217;encarrega de supervisar l&#8217;estat de les <strong>cafeteres<\/strong> dels nostres clients; des dels nivells de <strong>caf\u00e8<\/strong> i la temperatura de l&#8217;<strong>aigua<\/strong> fins al correcte funcionament del <strong>filtre<\/strong>, entre altres.<\/p>","protected":false},"excerpt":{"rendered":"<p>Explica la llegenda que a N\u00e0pols se serveix un dels millors espressos del m\u00f3n gr\u00e0cies l&#8217;alta qualitat de la seva aigua. Cert o no, que l&#8217;aigua juga un paper clau en l&#8217;\u00e8xit o frac\u00e0s d&#8217;una tassa de caf\u00e8 no \u00e9s cap secret. Saber amb quin tipus d&#8217;aigua s&#8217;elaborar\u00e0 un caf\u00e8 \u00e9s clau a l&#8217;hora de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,2],"tags":[109,110,69,35,50,59,92,60,111,112,113],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-cafe","tag-agua","tag-aigua","tag-arabica","tag-cafe-2","tag-cafe-saula","tag-cafetera-italiana","tag-cafeteria","tag-espresso","tag-filtre","tag-filtro","tag-organoleptico"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/301\/revisions\/304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}