{"id":3077,"date":"2026-07-30T08:22:16","date_gmt":"2026-07-30T08:22:16","guid":{"rendered":"https:\/\/www.cafesaula.com\/blog\/?p=3077"},"modified":"2026-07-15T08:28:50","modified_gmt":"2026-07-15T08:28:50","slug":"receta-de-granizado-de-cafe-rapida-y-facil","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/receta-de-granizado-de-cafe-rapida-y-facil\/","title":{"rendered":"Recepta de granissat de caf\u00e8 r\u00e0pida i f\u00e0cil"},"content":{"rendered":"<p>Hi ha receptes que tornen cada estiu perqu\u00e8 simplement funcionen. I el <strong>granissat de caf\u00e8<\/strong> \u00e9s una d&#8217;elles. Fresc, intens i f\u00e0cil de preparar a casa, \u00e9s la forma perfecta de continuar gaudint del caf\u00e8 tamb\u00e9 en els dies de m\u00e9s calor.<br \/>\nI, per descomptat, amb un bon caf\u00e8 com a base, el resultat canvia per complet. Per aix\u00f2, preparar un granissat amb <strong>Caf\u00e9\u00a0Saula<\/strong>\u00a0mant\u00e9 tota l&#8217;aroma i el sabor de l\u2019espresso, per\u00f2 en una versi\u00f3 molt m\u00e9s lleugera i refrescant.<\/p>\n<p>Encara que pugui semblar dif\u00edcil, no fa falta complicar-se massa per a aconseguir un bon resultat. Amb pocs ingredients i en tot just uns minuts pots tenir un <strong>caf\u00e8 granissat<\/strong> ideal per a beure durant les tardes d&#8217;estiu.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>80 ml de Caf\u00e9\u00a0Saula\u00a0acabat de fer<br \/>\n\u2022\u00a0300 g\u00a0de gel picat<br \/>\n\u2022\u00a015 g\u00a0de sucre blanc, bru o d&#8217;edulcorant al gust<br \/>\n\u2022\u00a0200 ml\u00a0de llet freda o beguda vegetal<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>Prepara el caf\u00e8 i deixa&#8217;l refredar uns minuts. Si t&#8217;agrada una mica m\u00e9s dol\u00e7, aquest \u00e9s el moment d&#8217;afegir el sucre perqu\u00e8 es dissolgui b\u00e9.<\/p>\n<p>Despr\u00e9s, afegeix el\u00a0caf\u00e8 en\u00a0una batedora juntament amb la llet i finalment el gel. Cal triturar-ho fins a aconseguir aquesta textura granissada tan caracter\u00edstica. Una vegada elaborat, cal servir immediatament.<\/p>\n<p><strong>Variacions<\/strong><\/p>\n<p>El granissat de caf\u00e8 t\u00e9 alguna cosa molt d&#8217;estiu: \u00e9s senzill, r\u00e0pid i sempre ve de gust. A m\u00e9s, admet moltes versions: hi ha qui li afegeix <strong>canyella, vainilla o fins i tot una bola de gelat<\/strong> per a convertir-ho en un petit capritx.<\/p>\n<p><strong>Al final, des de Caf\u00e9\u00a0Saula\u00a0sabem que tot comen\u00e7a amb un bon caf\u00e8. I quan la base \u00e9s bona, l&#8217;estiu encara t\u00e9 millor sabor. <\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Hi ha receptes que tornen cada estiu perqu\u00e8 simplement funcionen. I el granissat de caf\u00e8 \u00e9s una d&#8217;elles. Fresc, intens i f\u00e0cil de preparar a casa, \u00e9s la forma perfecta de continuar gaudint del caf\u00e8 tamb\u00e9 en els dies de m\u00e9s calor. I, per descomptat, amb un bon caf\u00e8 com a base, el resultat canvia&#8230;<\/p>\n","protected":false},"author":4,"featured_media":3078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[58,2],"tags":[954,477],"class_list":["post-3077","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-consejos","category-cafe","tag-granizado-cafe","tag-recetas","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/3077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=3077"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/3077\/revisions"}],"predecessor-version":[{"id":3080,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/3077\/revisions\/3080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/3078"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=3077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=3077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=3077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}