{"id":598,"date":"2015-10-01T09:51:13","date_gmt":"2015-10-01T09:51:13","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=598"},"modified":"2015-11-19T09:12:29","modified_gmt":"2015-11-19T09:12:29","slug":"descobreix-el-teu-vi-preferit-segons-el-tipus-de-cafe-que-prens","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/ca\/descobreix-el-teu-vi-preferit-segons-el-tipus-de-cafe-que-prens\/","title":{"rendered":"Descobreix el teu vi preferit segons el tipus de caf\u00e8 que prens"},"content":{"rendered":"

Des de Caf\u00e9 Saula<\/strong><\/a> us proposem, amb motiu del Dia Internacional del Caf\u00e8, l\u20191 d\u2019octubre<\/strong>, un curi\u00f3s paral\u00b7lelisme entre caf\u00e8 i vi<\/strong>, dues de les begudes m\u00e9s arom\u00e0tiques que existeixen, fruit dels coneixements de sumilleria<\/strong> del nostre director general, Llu\u00eds Saula<\/strong>.<\/a><\/p>\n

En un dia dedicat, segons l\u2019Organitzaci\u00f3 Internacional del Caf\u00e8<\/strong>, a destacar les excel\u00b7l\u00e8ncies i la qualitat d\u2019aquesta beguda universal, a Caf\u00e8 Saula<\/strong> <\/a>hem fet un exercici d\u2019harmonitzar els nostres millors caf\u00e8s Premium<\/strong> amb els vins<\/strong> que, per les seves caracter\u00edstiques sensorials, millor es corresponen amb cada tipus de caf\u00e8<\/strong>.<\/p>\n

\u201cA trav\u00e9s del nostre caf\u00e8<\/strong> preferit, podem trobar els vins<\/strong> que m\u00e9s s\u2019adequaran a la nostra personalitat gastron\u00f2mica<\/strong> \u2013explica Llu\u00eds Saula<\/strong><\/a>– donat que les propietats organol\u00e8ptiques d\u2019aquestes dues begudes universals tenen l\u00ednies sensorials similars\u201d.<\/p>\n

PREMIUM ORIGINAL:<\/strong><\/a><\/p>\n

\"Premium<\/a><\/p>\n

\u00c9s un caf\u00e8<\/strong> complex, dens, rod\u00f3 i llarg.<\/p>\n

Recorda la varietat Cabernet Sauvignon<\/strong>, Cabernet Franc<\/strong> amb notes \u00a0de fruita madura, aranyons cassis, notes de vainilla, tabac i caf\u00e8<\/strong> capa alta, tot aix\u00f2 podria ser un bon Bordeaux<\/strong>,\u00a0afruitat i t\u00e0nnic, rod\u00f3 complex, un Bordeaux de St. Julient<\/strong>, un premier\u00a0Cru Classe<\/strong> com el \u00a0Chateaux La Tour<\/strong>, o un Chateaux Angelus de Sant Emilion<\/strong>, uns coupatges amb Merlot i Petit Verdot<\/strong>.<\/p>\n

PREMIUM ECOL\u00d2GIC:<\/strong><\/a><\/p>\n

\"Premium<\/a><\/p>\n

\u00c9s un caf\u00e8 afruitat, amb un cos mig equilibrat, c\u00edtric amb notes florals, delicat i molt arom\u00e0tic.<\/p>\n

Recorda la varietat Pinot Noir<\/strong>, una de les varietats m\u00e9s fines que existeixen, elegant, arom\u00e0tica, de fruits vermells, maduixa, cassis, mores, violetes. Tamb\u00e9 un Bourgogne<\/strong> elegant i delicat, fruitat i de capa baixa, un Cote de Nuit Chambertin<\/strong> \u2013 clos de Beze Gran Cru<\/strong>, o un Gran Cru\u00a0Richebourg-Romannee Conti<\/strong>.<\/p>\n

PREMIUM BOURBON:<\/strong><\/a><\/p>\n

\"Captura<\/a><\/p>\n

El Premium Bourbon<\/strong> \u00e9s una f\u00f2rmula en base a\u00a0 la varietat Ar\u00e0bica Bourbon<\/strong>, escassa \u00a0i molt apreciada per la seva dol\u00e7or de xocolata i cos ple.<\/p>\n

Aix\u00f2 es compararia amb la varietat \u00a0Merlot madur<\/strong>, estructurat i carn\u00f3s de Bordeaux<\/strong>, de la regi\u00f3 de Pomerol,\u00a0Chateau Le Pin<\/strong>; o tamb\u00e9 amb una garnatxa \u00a0afruitada i carnosa del Priorat, per exemple\u00a0L\u2019ermita\u00a0d\u2019Alvaro Palacios<\/strong>. Tamb\u00e9 tindria un fons llaminer\u00a0de \u201cX\u00e9r\u00eas\u201d, com el Gutierrez Colosia Cream<\/strong>.<\/p>\n

PREMIUM DARK INDIA:<\/strong><\/a><\/p>\n

\"Premium<\/a><\/p>\n

Notes elegants, especiades i torrades del Dark India<\/strong>, amb un \u00a0fons de regal\u00e8ssia, fumats i nou moscada.<\/p>\n

Recorden la varietat Syrah<\/strong> amb fruita silvestre i notes de violeta, un Syrah<\/strong> de la Vall\u00a0del Rh\u00f4ne, un Hermitage<\/strong>\u00a0o un Chateauneuf -du -Pape<\/strong> envellits en b\u00f3tes de roure franc\u00e8s.<\/p>","protected":false},"excerpt":{"rendered":"

Des de Caf\u00e9 Saula us proposem, amb motiu del Dia Internacional del Caf\u00e8, l\u20191 d\u2019octubre, un curi\u00f3s paral\u00b7lelisme entre caf\u00e8 i vi, dues de les begudes m\u00e9s arom\u00e0tiques que existeixen, fruit dels coneixements de sumilleria del nostre director general, Llu\u00eds Saula. En un dia dedicat, segons l\u2019Organitzaci\u00f3 Internacional del Caf\u00e8, a destacar les excel\u00b7l\u00e8ncies i…<\/p>\n","protected":false},"author":2,"featured_media":608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,164],"tags":[266,69,281,284,274,65,279,273,272,35,50,286,294,280,290,265,270,282,289,293,287,97,275,269,278,285,66,94,98,277,271,292,283,190,268,291,276,267,288],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe","category-ritualers-2","tag-1-de-octubre","tag-arabica","tag-beze","tag-bordeaux","tag-bordeaux-de-st-julient","tag-bourbon","tag-bourgogne","tag-cabernet-franco","tag-cabernet-sauvignon","tag-cafe-2","tag-cafe-saula","tag-chateau-le-pin","tag-chateauneuf","tag-cote-de-nuit-chambertin","tag-dark-india","tag-dia-internacional-del-cafe","tag-gastronomia","tag-gran-crudo","tag-gutierrez-colosia-cream","tag-hermitage","tag-la-ermita-de-alvaro-palacios","tag-lluis-saula","tag-merlot","tag-organizacion-internacional-del-cafe","tag-pinot-noir","tag-pomerol","tag-premium","tag-premium-bourbon","tag-premium-dark-india","tag-premium-ecologico","tag-premium-original","tag-rhone","tag-richebourg-romannee-cuente","tag-sommelier","tag-sumilleria","tag-syrah","tag-verdot","tag-vino","tag-xeres"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":15,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/posts\/598\/revisions\/745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media\/608"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/ca\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}