{"id":1349,"date":"2017-02-22T11:42:06","date_gmt":"2017-02-22T11:42:06","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1349"},"modified":"2017-02-22T14:54:50","modified_gmt":"2017-02-22T14:54:50","slug":"cafe-saula-fa-formacio-barista-als-alumnes-de-leshob","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/","title":{"rendered":"Caf\u00e9 Saula hace formaci\u00f3n barista a los alumnos de la ESHOB"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">El pasado <strong>21 de febrero<\/strong>\u00a0tuvimos el placer de realizar en el <strong>Aula Espresso Training <\/strong>de <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9 Saula<\/a><\/strong> un nuevo <strong>curso de formaci\u00f3n<\/strong> para los alumnos de la <strong><a href=\"http:\/\/www.eshob.com\/ca\/\">Escuela Superior de Hosteler\u00eda de Barcelona (ESHOB).\u00a0<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\">En el curso, impartido por <strong>Noemi Paoli<\/strong>, <strong>barista<\/strong> de <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9 Saula<\/a><\/strong>, los alumnos practicaron diferentes m\u00e9todos por <strong>infusionar el caf\u00e9<\/strong>, as\u00ed como todos los pasos para <strong>preparar un buen espresso<\/strong>. Adem\u00e1s, se ense\u00f1aron algunos de los <strong>secretos del <em>latte arte<\/em><\/strong>. Fue muy interesante ver como los futuros profesionales del sector se mostraban tan implicados para aprender y ofrecer un <strong>servicio de calidad<\/strong> a la hora de <strong>servir el caf\u00e9<\/strong>.<\/p>\n<p style=\"text-align: justify;\">Os recordamos que en <strong><a href=\"http:\/\/www.cafesaula.com\/\">Caf\u00e9 Saula<\/a><\/strong> ofrecemos cursos especializados sobre el mundo del caf\u00e9 a las <strong>escuelas de hosteler\u00eda<\/strong> que lo soliciten.<\/p>\n<div id='gallery-1' class='gallery galleryid-1349 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/1-20\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"533\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1-240x180.jpg 240w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/1-473x355.jpg 473w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/3-15\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"527\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3-242x180.jpg 242w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/3-478x355.jpg 478w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/2-19\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"527\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2-242x180.jpg 242w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/2-478x355.jpg 478w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.cafesaula.com\/blog\/cafe-saula-fa-formacio-barista-als-alumnes-de-leshob\/4-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"711\" height=\"527\" src=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4.jpg 711w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4-242x180.jpg 242w, https:\/\/www.cafesaula.com\/blog\/wp-content\/uploads\/2017\/02\/4-478x355.jpg 478w\" sizes=\"auto, (max-width: 711px) 100vw, 711px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El pasado 21 de febrero\u00a0tuvimos el placer de realizar en el Aula Espresso Training de Caf\u00e9 Saula un nuevo curso de formaci\u00f3n para los alumnos de la Escuela Superior de Hosteler\u00eda de Barcelona (ESHOB).\u00a0 En el curso, impartido por Noemi Paoli, barista de Caf\u00e9 Saula, los alumnos practicaron diferentes m\u00e9todos por infusionar el caf\u00e9, as\u00ed&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[2,61],"tags":[197,50,187,606,189,60,188,204],"class_list":["post-1349","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-cafe","category-esdeveniments","tag-barista","tag-cafe-saula","tag-curso","tag-escola-superior-hosteleria-barcelona","tag-eshob","tag-espresso","tag-formacion","tag-latte-arte","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":5,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}