{"id":1789,"date":"2018-03-28T10:13:02","date_gmt":"2018-03-28T10:13:02","guid":{"rendered":"http:\/\/www.cafesaula.com\/blog\/?p=1789"},"modified":"2018-03-27T10:15:26","modified_gmt":"2018-03-27T10:15:26","slug":"en-marxa-el-ii-concurs-el-sommelier-del-cafe","status":"publish","type":"post","link":"https:\/\/www.cafesaula.com\/blog\/en-marxa-el-ii-concurs-el-sommelier-del-cafe\/","title":{"rendered":"En marcha el II Concurso \u2018El Sommelier del Caf\u00e9\u2019"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\">Tras el <strong><a href=\"https:\/\/www.cafesaula.com\/blog\/es\/albert-gomez-uxue-fernandez-i-mireia-girbau-guanyadors-del-i-concurs-el-sommelier-del-cafe\/\">gran \u00e9xito de la primera edici\u00f3n<\/a><\/strong>, en <strong><a href=\"http:\/\/www.cafesaula.com\/store\/es\/\">Caf\u00e9 Saula<\/a><\/strong> ya hemos iniciado el proceso de selecci\u00f3n de los participantes del <strong>II Concurso \u2018El Sommelier del <\/strong><strong><a href=\"https:\/\/twitter.com\/hashtag\/caf%C3%A9?src=hash\">Caf\u00e9<\/a><\/strong><strong>\u2019<\/strong>. La semana pasada se hizo el primer test a 42 alumnos de la <strong><a href=\"http:\/\/www.eshob.com\/\">Escuela Superior de Hosteler\u00eda de Barcelona (ESHOB)<\/a><\/strong> y de ellos 22 han pasado a la semifinal.<\/p>\n<p style=\"text-align: justify;\">Para prepararse, los d\u00edas <strong>10 y 11 de abril<\/strong> se realizar\u00e1 una formaci\u00f3n en las instalaciones de <strong><a href=\"http:\/\/www.cafesaula.com\/store\/es\/\">Caf\u00e9 Saula<\/a><\/strong>. All\u00ed los participantes podr\u00e1n ampliar y profundizar en el\u00a0conocimiento y el tratamiento del caf\u00e9. Todo con el objetivo de pasar con \u00e9xito la semifinal, que se realizar\u00e1 el pr\u00f3ximo <strong>24 de abril<\/strong> en la <strong><a href=\"http:\/\/www.eshob.com\/\">ESHOB<\/a><\/strong>.<\/p>\n<p style=\"text-align: justify;\">El concurso\u00a0<strong>\u2018El sommelier del caf\u00e9\u2019<\/strong>,\u00a0creado por\u00a0<strong><a href=\"http:\/\/www.cafesaula.com\/store\/es\/\">Caf\u00e9 Saula<\/a><\/strong>, tiene como objetivo principal difundir la\u00a0<strong>cultura del caf\u00e9\u00a0<\/strong>a trav\u00e9s de la\u00a0formaci\u00f3n continua.<\/p>\n<p style=\"text-align: justify;\">\u00a1Desde\u00a0<strong><a href=\"http:\/\/www.cafesaula.com\/es\/\">Caf\u00e9 Saula<\/a><\/strong>\u00a0estamos muy entusiasmados con este concurso y deseamos mucha suerte a los participantes!<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tras el gran \u00e9xito de la primera edici\u00f3n, en Caf\u00e9 Saula ya hemos iniciado el proceso de selecci\u00f3n de los participantes del II Concurso \u2018El Sommelier del Caf\u00e9\u2019. La semana pasada se hizo el primer test a 42 alumnos de la Escuela Superior de Hosteler\u00eda de Barcelona (ESHOB) y de ellos 22 han pasado a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,164,1],"tags":[197,35,50,639,606,189,190],"class_list":["post-1789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esdeveniments","category-ritualers-2","category-sin-categoria","tag-barista","tag-cafe-2","tag-cafe-saula","tag-concurso","tag-escola-superior-hosteleria-barcelona","tag-eshob","tag-sommelier"],"_links":{"self":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts\/1789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/comments?post=1789"}],"version-history":[{"count":2,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts\/1789\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/posts\/1789\/revisions\/1792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/media?parent=1789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/categories?post=1789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cafesaula.com\/blog\/wp-json\/wp\/v2\/tags?post=1789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}