Your cartThere are no more items in your cart
Cups and Gifts
The grain of this coffee is produced organically in the digestive tract of a mammal called a luwak, a civet that lives in the forests of Java and Sumatra. The enzymes in its stomach give the coffee a rich and intense aroma with caramel and chocolate notes.
The meticulous selection of 5 varieties of Arabica coffee from small mountain plantations of Brazil, Central America, the Caribbean and Africa. Slow roast . The result is this aromatic, intense coffee. A sweet, chocolate-flavoured cup with everlasting froth.